Thread: The "Primavera"
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Old 12-31-2012, 06:20 AM
freeeba freeeba is offline
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You do realize that the Ohio version needs the Dickel added so to make the USA version of "Primavera" palatable. Convenience demanded USA version come with jar included.


Happy New Year all.


Quote:
Originally Posted by miketest View Post
So here's a complex twist on the traditional new year's beverage (...I dont see Dickel in the recipe anywhere, so I doubt that Tom has any association with its origins):

Primavera
(Ruby, Copenhagen)

1/2 ounce Galliano L’Autententico
2 tsp Campari
1 tsp Gomme (or simple syrup)
fresh white grapefruit
Dry champagne (preferably Agrapart Les 7 Cru)

In a shaker muddle 1/8 of a white grapefruit with the skin on.
Add the Galliano, Campari & gomme.
Fill the shaker with ice and shake vigorously for 8 seconds. Double strain into champagne flute and top with champagne. Serve straight away.



FYI.... 49 other far less complicated variations of bubbly mixers can be found here:

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